With the improvement of living standards, snack foods have been deeply loved by the masses of the people. When you walk into the supermarket, you will see snacks such as preserved fruit, sour horns, potato chips, almonds, pistachios, fish fillets, dried meat, and spiced fried meat. Snack foods are gradually upgrading to become the daily necessities of the people. As the economy develops and the level of consumption increases, consumers' demand for the quantity and quality of snack foods continues to grow.
Trends in the food and beverage industry, such as consumption upgrades, clean labels, and high protein, are also driving meat snacks at an alarming rate, from novelty, unique proteins to the use of raw materials, and innovating, while attracting consumption. Groups and consumption scenarios have also diversified, and many factors are driving the growth and prevalence of meat snacks, including tastes, product claims, and product forms.